The Importance of Sheep Farming in the Swiss Alps

Sheep farming has a long tradition in Switzerland, particularly in the Alps and on the southern side of the Alps. Hikers in the Alps today are very likely to encounter a flock of sheep, which not only defines the landscape but also fulfills important roles.

Sheep are primarily raised for meat production, though the significance of sheep milk production is growing. They also play a crucial role in agriculture. These resilient and modest animals are often called 'living lawnmowers' because, as ruminants, they feed mainly on hay and grass, continuously consuming and digesting forage throughout the day. Their grazing helps maintain the alpine landscape by keeping meadows open and, when properly managed, contributes to the preservation of biodiversity.

A notable annual event is the 'Sömmerung' (seasonal alpine grazing): Around 200,000 sheep, roughly half of Switzerland's total sheep population, spend the summer on alpine pastures, where they find lush and nutrient-rich plants. In regions such as Graubünden, Lower Valais, Vaud, and Uri, large, herded flocks are commonly seen, whereas in other cantons, smaller, unherded groups are typical.